La Mia Mania: Fresh Pasta and Market Plates

In-PersonArts District, Los Angeles Downtown


Pop-up space
BYOW,Provided,Available for purchase
Medium (10-15 Guests)
californian, vegan, italian
Local, Vegan, Vegetarian
Few things are more beautiful than the displays of vibrant fruits and vegetables at local farmers' markets. The flavors, colors, textures and scents inspire us to keep cooking, day after day after day... Join us for a 100% plant based dinner filled with local produce, where everything is made from scratch with all our love and care (cliché but true). Shared family style, because good company is the essential seasoning to any good meal. We look forward to sharing our food obsessions with you!

Menu detail

Rose Geranium Spritzer
Rose geranium syrup made from edible flowers from the farmers' market topped with sparkling mineral water. Scroll down to add booze to your aperitif!
Bread and Butter
Small Plate
Our freshly baked sourdough bread and olive oil butter. Simple yet indispensable. Served with pickled carrots.
Pickled Green Tomato Salad
Small Plate
Lactofermented green tomatoes, heirloom tomatoes, seared shishito peppers, arugula, charred scallion pesto, fresh almond ricotta, toasted almonds. A lot of the produce at the markets will make you forget that it's already fall!
Hand formed potato gnocchi sauteed in olive oil, garlic, sourdough breadcrumbs, lemon, fresh herbs and just a touch of red chiles, with roasted hen of the woods mushrooms.
Roasted Eggplant and Peppers
Small Plate
Roasted eggplant, marinated sweet peppers and Lori's fresh local shelling beans, pine nuts, mint and basil.
Strawberry Lemon Drizzle Cake
Almond lemon cake soaked with syrup made from Tamai Farms' Gaviota strawberries layered with mascarpone.


Add a shot of rum to upgrade your sparkler!

La Mia Mania: Fresh Pasta and Market Plates

In-PersonArts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)