Fresh Vegan Pasta and Market Plates

In-PersonArts District, Los Angeles Downtown


Pop-up space
BYOW,Provided,Available for purchase
Medium (10-15 Guests)
vegetarian, vegan, italian
Local, Vegan, Vegetarian
Few things are more beautiful than the displays of vibrant fruits and vegetables at local farmers' markets. The flavors, colors, textures and scents inspire us to keep cooking, day after day after day... Join us for a 100% plant based dinner filled with local produce, where everything is made from scratch with all our love and care (cliché but true). Shared family style, because good company is the essential seasoning to any good meal. We look forward to sharing our food obsessions with you!

Menu detail

Aprium and Grape Spritzer
Sparkling shrub drink made from ripe summer apriums and muscat grapes grown by Murray Family Farms. Scroll down to the add-on to make it boozy with prosecco instead of sparkling mineral water!
Bread and Butter
Small Plate
Our freshly baked sourdough bread, olive oil butter and pickled carrots.
Sunchoke and PIckled Green Tomato Salad
Small Plate
Roasted Weiser Farms' sunchokes and radishes, carrots, lactofermented green tomatoes, wild rice, toasted hazelnuts, frisee and arugula, soy milk yogurt, burnt scallion, green chile and pickle brine vinaigrette.
Creamy Cruciferous and Peppercorn Fettuccine
Semolina pasta ribbons, cauliflower and three peppercorns (green, black, and prickly ash) cream, roasted cauliflower, Brussels sprouts and broccoli rabe, lemon.
Winter Squash Piccata
Small Plate
Roasted delicata squash and locally harvested butter beans in a white wine and brined Murray Family farms' green blueberry sauce, finished with breadcrumbs.
Pear Upside Down Cake
Pear, sesame and almond cake, toasted sesame seeds, caramel sauce.


Add Rum to your welcome spritzer

Fresh Vegan Pasta and Market Plates

In-PersonArts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)