Italian Feast for Vegan Meat Lovers
In-PersonVenice, Venice
1 SPOT LEFT
$45.00
Pop-up space
Available for purchase,Provided
Banquet (20+ Guests)
californian, vegan, italian
Local, Vegan, Vegetarian
In-Person
We're excited and honored to partner with Sgaia, an outstanding UK-based food company, during their stay in LA for two very special feasts: a dinner and a brunch.
For this meal, we take inspiration from our and Sgaia's founders' Italian roots for a unique dinner that combines their expertly made plant-based meats and our passion for local produce, fresh bread, vegan cheese, pasta, and more importantly our combined love of good food.
We look forward to cooking for you!
(This menu contains nuts)
Menu detail
Antipasti
Small Plate
An abundant platter of vegan charcuterie, cheese, freshly baked bread, and gems from the farmers' market.
Melon wrapped with Sgaia's pastrami and topped with tarragon,
Sgaia's sliced herb roast with stone fruit mostarda,
housemade provolone, crudités and romesco dip,
blistered shishito peppers and olives, pickled radishes, grapes,
arugula salad with mint, zucchini, extra virgin olive oil and balsamic vinegar, and freshly baked thyme focaccia.
Involtini di Melanzane
Small Plate
A comforting vegetarian favorite.
Eggplant stuffed with Sgaia's ground aromatico burger and our fresh almond ricotta, baked in a zesty tomato sauce and topped with pangrattato, lemon zest and basil.
Fettuccine alla Carbonara
Entree
Handmade pasta, a rich sauce, chewy morsels... all the decadence without the meat, eggs or dairy.
Fresh semolina pasta ribbons tossed in a creamy sauce flecked with black pepper and bits of Sgaia's bacon, and topped with parsley and our shaved vegan parmesan cheese.
Tiramisu
Dessert
Classic-style tiramisu, silky, addictive and not too sweet.
Coffee and almond liqueur dipped ladyfingers layered with mascarpone and cocoa powder.
Add-ons
Vegan Wine Pairing
$25.00
Italian Feast for Vegan Meat Lovers
In-PersonVenice, Venice