Vegan Scottish Brunch

In-PersonArts District, Los Angeles Downtown


Pop-up space
Available for purchase,Provided
Banquet (20+ Guests)
other, vegan, californian
Local, Vegan, Vegetarian
We're excited and honored to partner with Sgaia Vegan Meats, an outstanding UK-based food company, during their stay in LA for two very special feasts: a dinner and a brunch. For this decadent brunch with a Scottish twist, we will be pairing Sgaia's expertly made plant-based meats with some of the brilliant local ingredients found at farmers' markets. Don't forget to complete your meal with a mimosa or two -bottomless option also available. We look forward to cooking for you!

Menu detail

Market Salad
Small Plate
Sgaia's herbed roast, our provolone cheese, lettuce, radishes and Persian cucumbers from the farmers' market in a light herbed buttermilk dressing.
"Meats and Eggs"
Small Plate
Sgaia's fried egg and streaky rashers, black pudding (made from Sgaia's speck, forbidden rice and black garlic), sausage (made from Sgaia's smoked seitan steak and mushrooms), porcini HP sauce.
Baked Beans
Small Plate
Smoked chile baked beans with bits of Sgaia's lardons. Served with charred tomatoes and cilantro.
Mushrooms, Toast and Tattie Scones
Small Plate
Roasted mushrooms with parsley and garlic, buttered and toasted sourdough bread, and tattie scones (a Scottish potato pancake).
Fruit and Granola
Small Plate
Seasonal fruit tossed in lemon and chamomile extract and served on vanilla custard, topped with salted granola. A light, fresh nod to the Scottish cranachan.
Coffee and Tea
Coffee, tea with vegan milk and sugar. For our mimosas (bubbly, orange juice and a splash of our gaviota strawberry-hibiscus syrup), check out the add-ons below!


Bottomless Mimosa

Vegan Scottish Brunch

In-PersonArts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)