As a duo, we've been focusing more on menus reflecting Marie's Singaporean background lately, and less on Shane's Sicilian roots. For this dinner we're switching it up and bringing back some of our Italian inspired favorites, all vegan and made with and influenced by local seasonal produce. Our pizza crust, made from scratch (like everything else) is a fluffy, thicker Sicilian style, with lots of olive oil. We look forward to cooking for you!