Crosta e Pomodoro: Plant-Based Italian Affair

In-PersonSOMA, San Francisco


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Banquet (20+ Guests)
pizza, vegan, italian
Vegan, Vegetarian
Crosta e Pomodoro or "Crust and Tomato" is a plant based affair celebrating chef Sab's Italian roots with the simplistic ingredients of flour, yeast, water, and tomato. From the simplicity of these staple ingredients, this culinary journey transforms itself into far more complex palate. Sab looks forward to seeing you there!

Menu detail

Primo Morso
Persimmon infused bread knot topped with cashew "goat" cheese and drizzled balsamic reduction
Verde Della Notte
Small Plate
Smokey seasoned romaine hearts flash seared dressed with maple "Caesar", topped with house croutons and Butcher's Son Parmesan flakes
Principale Corso
A medley of fresh pizzas ONE// dough infused with fresh thyme and butternut squash, topped with wine cashew cream, asparagus and tofu "prosciutto" TWO// red wine dough topped after bake with fresh tomato, olives, parsley, and Butcher's Son feta THREE// garlic infused dough topped with slow cooked tomato sauce, Butcher's Son mozzarella, and seasoned basil leaves FOUR// bageled dough topped with cashew cream cheese, tomato "salmon lox", capers, and marinated red onion
Tira Misu inspired raised cake bread, soaked in espresso chocolate syrup, layered with caramel marscapone

Crosta e Pomodoro: Plant-Based Italian Affair

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)