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Introduction to Summer- A Transitional Dinner

In-Person SOMA, San Francisco

$35.00

Pop-up space
BYOW
Banquet (20+ Guests)
vegan
Vegan
In-Person
Come together to celebrate the refreshing classic flavors of summer with a modern, plant based spin. From hydrating whole plant based ingredients that are minimally processed, to rich and decadent classics like puff pastry, it is a meal to stimulate the reoccurring nostalgia summer season brings.

Menu detail

Watermelon & Jicama Salad
Appetizer
Jicama marinated in fresh cilantro balsamic dressing, layered atop cubed watermelon
Seared Tofu & Spreads
Small Plate
Home made tofu marinated with pureed roasted chili peppers, pan seared, and coated with cayenne applesauce and briefly aged cranberry cashew cheese
Heirloom Tomato & Rosemary Vol-Au-Vents
Entree
Home crafted puff pastry stuffed with slow roasted heirloom tomatoes & fresh rosemary atop date and cherry tomato cashew cream
Strawberry Jam & Corncake
Dessert
Strawberry and rosemary reduction served atop sweet corncake and home churned cashew ice cream

Introduction to Summer- A Transitional Dinner

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)