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Vegan Nigerian Cuisine

In-Person Inner Southeast, Portland
2 SPOTS LEFT

$35.00

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BYOW
Banquet (20+ Guests)
vegetarian, vegan, african
Gluten Free, Vegan, Vegetarian
In-Person
Vegan Nigerian Cuisine is a dinner consisting of the recipes I grew up with as a child along with some of my own adaptations of traditional Nigerian recipes. The table will be full with warm black-eyed peas, egusi - spinach and ground melon seed stew cooked with bitterleaf, a dark leafy green that is quite bitter at first but becomes sweeter when cooked. These were my father's favorite recipes and I feel very lucky to be able to share them with you.

Menu detail

Mango Coconut Cucumber Salad
Small Plate
Chopped cucumber and mango tossed in a lime and black pepper dressing with coconut flakes
Red Red, Greens and Suya
Entree
A hearty tomato and black-eyed pea stew with a side of fresh greens and suya
Egusi and Eggplant Fufu
Entree
A traditional Nigerian stew made with ground melon seed, spinach and tomato served with eggplant fufu
Black Pepper and Guava Cheesecake
Dessert
Creamy coconut, cashew and black pepper cheesecake with a sweet guava compote

Vegan Nigerian Cuisine

In-Person Inner Southeast, Portland
(Exact Address will be shared upon purchase.)