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Vegan Nigerian Brunch

Inner Southeast, Portland

$35.00

Pop-up space
BYOW
Banquet (20+ Guests)
soul food, vegan, african
Gluten Free, Vegan, Vegetarian
In-Person
This meal is a combination of the traditional Nigerian recipes I ate growing up and my brunch favorites like cornmeal pancakes, home fries and gravy. On Sundays when I was a child, all different types of cuisine came together on the table - black-eyed peas and toast, pancakes and omelettes, pineapple cornbread. I love those memories of enjoying a Sunday feast and I look forward to being able to share that feast with you.

Menu detail

Collard Greens and Coconut Gravy
Small Plate
Sauteed collard greens and onions mixed with a warm garlic and coconut gravy
Cassava Home Fries
Small Plate
Crispy cassava roasted with red palm oil and served with a tomato curry sauce
Beans and Dodo
Entree
A hearty tomato and black-eyed pea stew with a side of dodo, sweet fried plantain
Pineapple Cornmeal Hotcakes
Entree
Warm hotcakes made with cornmeal and oats topped with pineapple maple syrup

Vegan Nigerian Brunch

Inner Southeast, Portland
(Exact Address will be shared upon purchase.)