Vegan Nigerian Cuisine

In-PersonInner Southeast, Portland


Pop-up space
Available for purchase,BYOW
Banquet (20+ Guests)
vegetarian, vegan, african
Gluten Free, Vegan, Vegetarian
Vegan Nigerian Cuisine is a dinner consisting of the recipes I grew up with as a child along with some of my own adaptations of traditional Nigerian recipes. The table will be full with warm black-eyed peas and fried plantain, also known as "dodo," spinach stew cooked with bitterleaf, a dark leafy green that is quite bitter at first but becomes sweeter when cooked. These were my father's favorite recipes and I feel very lucky to be able to share them with you.

Menu detail

Coconut Cabbage Salad with Fresh Mango
Small Plate
Fresh greens and shredded cabbage tossed with coconut flakes, tomato, fresh mango and a chili lime dressing
Yam and Bitterleaf Stew with Coconut Rice
Spinach and bitterleaf stew made with sauteed onions, peppers and red palm fruit oil, served with brown rice cooked with coconut milk, habanero and tomato
Beans and Dodo
A hearty tomato and black-eyed pea stew with a side of dodo, sweet fried plantain
Sweet Banana Cake with Cashew Lime Cream
Sweet banana cake sweetened with coconut sugar and topped with a cashew lime cream and chili chocolate sauce

Vegan Nigerian Cuisine

In-PersonInner Southeast, Portland
(Exact Address will be shared upon purchase.)