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Vegan Nigerian Cuisine Pop-Up

Inner Southeast, Portland

$33.00

Pop-up space
BYOW
Banquet (20+ Guests)
vegetarian, vegan, african
Gluten Free, Vegan, Vegetarian
In-Person
Vegan Nigerian Cuisine is a dinner inspired by the recipes I grew up with as a child along with some of my own adaptations of traditional Nigerian recipes. The table will be full with oven roasted plantain rolled in toasted coconut; mashed black-eyed pea and red palm oil soup; and chocolate puff puff - a delicious sweet fried dough. These recipes are close to my heart and I feel very lucky to be able to share them with you.

Menu detail

Coconut Roasted Plantain with Fresh Pineapple
Appetizer
Oven roasted plantain slices rolled in toasted coconut and served on a bed of fresh greens, shredded cabbage and chopped pineapple
Gbegiri and Tomato Stew
Entree
Black-eyed pea soup with blended bell peppers and red palm oil served with slow-cooked tomato and onion stew
Chocolate Coconut Puff Puff
Dessert
Sweet fried chocolate dough topped with toasted coconut and maple syrup

Vegan Nigerian Cuisine Pop-Up

Portland, Oregon

(Exact Address will be shared upon purchase.)