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Vegan Nigerian Cuisine

In-Person Inner Southeast, Portland
2 SPOTS LEFT

$33.00

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BYOW
Banquet (20+ Guests)
vegetarian, vegan, african
Gluten Free, Vegan, Vegetarian
In-Person
Vegan Nigerian Cuisine is a dinner inspired by the recipes I grew up with as a child along with some of my own adaptations of traditional Nigerian recipes. The table will be full with mashed black-eyed peas topped with chili sauce; palm fruit stew cooked with bitterleaf; and a sweet mango cake topped with cashew lime cream . These recipes are close to my heart and I feel very lucky to be able to share them with you.

Menu detail

Banga Stew with Fufu
Appetizer
Palm fruit stew made with onions, peppers and bitterleaf, served with fresh spinach and fufu – a soft dough made from plantain flour
Ewa Agoyin
Entree
Mashed black-eyed peas with onion served with a smoky pepper and palm oil sauce
Mango Cake with Cashew Lime Cream
Dessert
A sweet gluten-free mango and vanilla cake served with a maple cashew lime cream

Vegan Nigerian Cuisine

In-Person Inner Southeast, Portland
(Exact Address will be shared upon purchase.)