cover

Vegan Nigerian Cuisine

Inner Southeast, Portland

$40.00

Pop-up space
BYOW
Banquet (20+ Guests)
vegetarian, vegan, african
Gluten Free, Vegan, Vegetarian
In-Person
Vegan Nigerian Cuisine is a dinner inspired by the recipes I grew up with as a child along with some of my own adaptations of traditional Nigerian recipes. The table will be full with coconut cabbage salad and fried plantain; egusi - a spinach, bitterleaf and ground melon seed stew served with fufu - warm soft dough used for dipping; and a purely decadent chocolate fried dough known as "puff-puff." I feel very lucky to be able to share these recipes with you.

Menu detail

Coconut Cabbage Salad with Fresh Mango and Plantain
Small Plate
Shredded red and green cabbage tossed with coconut flakes served with roasted plantain and fresh mango
Egusi and Fufu
Entree
A Nigerian stew made with ground melon seed, spinach and tomato served with fufu - a warm soft dough made with cocoyam and plantain flour
Chocolate Puff Puff
Dessert
Sweet fried chocolate dough topped with toasted coconut and maple syrup

Vegan Nigerian Cuisine

Inner Southeast, Portland
(Exact Address will be shared upon purchase.)