cover

Vegan Nigerian Cuisine

In-Person Inner Southeast, Portland
SOLD OUT

$33.00

Pop-up space
BYOW
Banquet (20+ Guests)
vegetarian, vegan, african
Gluten Free, Vegan, Vegetarian
In-Person
Vegan Nigerian Cuisine is a dinner inspired by the recipes I grew up with as a child along with some of my own adaptations of traditional Nigerian recipes. The table will be full with akara - a black-eyed pea fritter; palm fruit, pepper and onion stew served with plantain and fufu - a soft warm dough used for dipping; and a sweet pineapple thyme cake with cashew cream. This is food from the heart and I feel very lucky to be able to share these dishes with you.

Menu detail

Akara
Small Plate
Black-eyed pea fritters served with a red onion and pepper dipping sauce
Banga Soup with Plantain and Fufu
Entree
Palm fruit stew made with onions, peppers, plantain and bitterleaf, served with fufu - a warm soft dough made with cassava and plantain flour
Sweet Pineapple Thyme Cake with Cashew Cream
Dessert
Sweet pineapple thyme cake sweetened with coconut sugar and topped with a cashew coconut cream

Vegan Nigerian Cuisine

In-Person Inner Southeast, Portland
(Exact Address will be shared upon purchase.)