Vegan Nigerian Cuisine

In-PersonInner Southeast, Portland


Pop-up space
Banquet (20+ Guests)
vegetarian, vegan, african
Gluten Free, Vegan, Vegetarian
Vegan Nigerian Cuisine is a dinner consisting of the recipes I grew up with as a child along with some of my own adaptations of traditional Nigerian recipes. The table will be full with oven roasted plantain rolled in toasted coconut; mashed black-eyed peas topped with chili sauce; palm fruit stew cooked with bitterleaf; and chocolate puff puff - a delicious sweet fried dough. These recipes are close to my heart and I feel very lucky to be able to share them with you.

Menu detail

Coconut Roasted Plantain with Fresh Pineapple
Oven roasted plantain slices rolled in toasted coconut and served on a bed of fresh greens, shredded cabbage and chopped pineapple
Banga Stew with Fufu
Palm fruit stew made with onions, peppers and bitterleaf, served with fufu - a warm soft dough made with plantain and cassava flour
Ewa Agoyin
Mashed black-eyed peas with onion served with a smoky pepper and palm oil sauce
Chocolate Coconut Puff Puff
Sweet fried chocolate dough topped with toasted coconut and maple syrup

Vegan Nigerian Cuisine

In-PersonInner Southeast, Portland
(Exact Address will be shared upon purchase.)