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Vegan Nigerian Cuisine

Inner Southeast, Portland

$40.00

Pop-up space
BYOW
Banquet (20+ Guests)
vegetarian, vegan, african
Gluten Free, Vegan, Vegetarian
In-Person
Vegan Nigerian Cuisine is a dinner consisting of the recipes I grew up with as a child along with some of my own adaptations of traditional Nigerian recipes. The table will be full with mango cabbage salad with cilantro lime dressing; black-eyed pea and tomato stew with dodo - fried plantain; palm fruit stew cooked with bitterleaf; and chocolate puff puff - a delicious sweet fried dough. These recipes are close to my heart and I feel very lucky to be able to share them with you.

Menu detail

Mango Cabbage Salad with Cilantro Lime Dressing
Appetizer
Shredded cabbage salad with fresh mango, toasted coconut and a cilantro lime dressing
Banga Stew with Fufu
Entree
Palm fruit stew made with onions, peppers and bitterleaf, served with fufu - a warm soft dough made with plantain and cassava flour
Beans and Dodo
Entree
A hearty tomato and black-eyed pea stew with a side of dodo - sweet fried plantain
Chocolate Coconut Puff Puff
Dessert
Sweet fried chocolate dough topped with toasted coconut and maple syrup

Vegan Nigerian Cuisine

Inner Southeast, Portland
(Exact Address will be shared upon purchase.)