Naija Flavor: Vegan Nigerian Cuisine

In-PersonInner Southeast, Portland


Pop-up space
Banquet (20+ Guests)
vegetarian, vegan, african
Gluten Free, Vegan, Vegetarian
Vegan Nigerian Cuisine is a dinner consisting of the recipes I grew up with as a child along with some of my own adaptations of traditional Nigerian recipes. The table will be full with mango cabbage salad with cilantro lime dressing; black-eyed pea and tomato stew with dodo - fried plantain; palm fruit stew cooked with bitterleaf; and chocolate puff puff - a delicious sweet fried dough. These recipes are close to my heart and I feel very lucky to be able to share them with you.

Menu detail

Mango Cabbage Salad with Cilantro Lime Dressing
Shredded cabbage salad with fresh mango, toasted coconut and a cilantro lime dressing
Banga Stew with Fufu
Palm fruit stew made with onions, peppers and bitterleaf, served with fufu - a warm soft dough made with plantain and cassava flour
Beans and Dodo
A hearty tomato and black-eyed pea stew with a side of dodo - sweet fried plantain
Chocolate Coconut Puff Puff
Sweet fried chocolate dough topped with toasted coconut and maple syrup

Naija Flavor: Vegan Nigerian Cuisine

In-PersonInner Southeast, Portland
(Exact Address will be shared upon purchase.)