Naija Flavor: Vegan Nigerian Cuisine Pop-Up

In-PersonInner Southeast, Portland


Pop-up space
Banquet (20+ Guests)
vegetarian, vegan
Gluten Free, Vegan, Vegetarian
Vegan Nigerian Cuisine is a dinner consisting of the recipes I grew up with as a child along with some of my own adaptations of traditional Nigerian recipes. The table will be full with fried plantain; black-eyed peas with tomato and onion; mango cabbage salad with cilantro lime dressing; and red palm cream cheesecake - a delicious and decadent cake inspired by our legendary banga soup. These recipes are close to my heart and I feel very lucky to be able to share them with you. Please join us for our final meal at the Feastly PDX venue!

Menu detail

Mango Cabbage Salad with Cilantro Lime Dressing
Shredded cabbage salad with fresh mango, toasted coconut and a cilantro lime dressing *vegan and gluten-free
Beans and Dodo
A hearty tomato and black-eyed pea stew with a side of dodo - caramelized sweet fried plantain *vegan and gluten-free
Jollof Rice with Suya Spiced Greens
A spicy tomato and pepper brown rice dish served with sauteed greens and suya spiced vegan beef *vegan and gluten-free **suya spice contains peanuts, please notify your chef if you have a peanut allergy!
Red Palm Cream Cheesecake
Sweet and creamy cheesecake made with red palm cream, coconut cream with a flaky, caramelized coconut sugar crust *vegan, gluten-free, cane sugar free

Naija Flavor: Vegan Nigerian Cuisine Pop-Up

In-PersonInner Southeast, Portland
(Exact Address will be shared upon purchase.)