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Vegan Nigerian Cuisine

In-Person Inner Southeast, Portland

$40.00

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BYOW
Banquet (20+ Guests)
vegetarian, vegan, african
Gluten Free, Vegan, Vegetarian
In-Person
Vegan Nigerian Cuisine is a dinner consisting of the recipes I grew up with as a child along with some of my own adaptations of traditional Nigerian recipes. The table will be full with oven roasted plantain rolled in toasted coconut; mashed black-eyed peas topped with chili sauce; palm fruit stew cooked with bitterleaf; and chocolate puff puff - a delicious sweet fried dough. These recipes are close to my heart and I feel very lucky to be able to share them with you.

Menu detail

Coconut Roasted Plantain with Fresh Pineapple
Appetizer
Oven roasted plantain slices rolled in toasted coconut and served on a bed of fresh greens, shredded cabbage and chopped pineapple
Banga Stew with Fufu
Entree
Palm fruit stew made with onions, peppers and bitterleaf, served with fufu - a warm soft dough made with plantain and cassava flour
Ewa Agoyin
Entree
Mashed black-eyed peas with onion served with a smoky pepper and palm oil sauce
Chocolate Coconut Puff Puff
Dessert
Sweet fried chocolate dough topped with toasted coconut and maple syrup

Vegan Nigerian Cuisine

In-Person Inner Southeast, Portland
(Exact Address will be shared upon purchase.)