Naija Flavor: Vegan Nigerian Cuisine Pop-Up

In-PersonBushwick, Brooklyn


Banquet (20+ Guests)
vegetarian, vegan
Gluten Free, Vegan, Vegetarian
Vegan Nigerian Cuisine is a dinner consisting of the recipes I grew up with as a child along with some of my own adaptations of traditional Nigerian recipes. The table will be full with fried plantain; black-eyed peas with tomato and onion; mango cabbage salad with cilantro lime dressing; and red palm cream cheesecake - a delicious and decadent cake inspired by our legendary banga soup. These recipes are close to my heart and I feel very lucky to be able to share them with you.

Menu detail

Mango Cabbage Salad with Cilantro Lime Dressing
Shredded cabbage salad with fresh mango, toasted coconut and a cilantro lime dressing *vegan and gluten-free
Beans and Dodo
A hearty tomato and black-eyed pea stew with a side of dodo - caramelized sweet fried plantain *vegan and gluten-free
Jollof Rice with Suya Spiced Greens
A spicy tomato and pepper brown rice dish served with sauteed greens and suya spiced vegan beef *vegan and gluten-free **suya spice contains peanuts, please notify your chef if you have a peanut allergy!
Red Palm Cream Cheesecake
Sweet and creamy cheesecake made with red palm cream, coconut cream with a flaky, caramelized coconut sugar crust *vegan, gluten-free, cane sugar free

Naija Flavor: Vegan Nigerian Cuisine Pop-Up

In-PersonBushwick, Brooklyn
(Exact Address will be shared upon purchase.)