Vegan Nigerian Brunch

Central Eastside, Portland


Pop-up space
Banquet (20+ Guests)
soul food, vegan, african
Gluten Free, Vegan, Vegetarian
This meal is a combination of the traditional Nigerian recipes I ate growing up and my brunch favorites like cornmeal pancakes, home fries and gravy. On Sundays when I was a child, all different types of cuisine came together on the table - black-eyed peas and toast, pancakes and omelettes, pineapple cornbread. I love those memories of enjoying a Sunday feast and I look forward to being able to share that feast with you.

Menu detail

Collard Greens and Coconut Gravy
Small Plate
Sauteed collard greens and onions mixed with a warm garlic and coconut gravy
Beans and Dodo
A hearty tomato and black-eyed pea stew with a side of dodo, sweet fried plantain
Cassava Home Fries
Small Plate
Crispy cassava roasted with red palm oil and served with a tomato curry sauce
Oat and Cornmeal Hotcakes
Warm hotcakes made with cornmeal, oats and maple syrup


Coffee, Hibiscus or Peppermint Tea

Vegan Nigerian Brunch

Central Eastside, Portland
(Exact Address will be shared upon purchase.)