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Vegan Nigerian Cuisine

In-Person Inner Southeast, Portland

$35.00

Pop-up space
BYOW
Banquet (20+ Guests)
vegetarian, vegan, african
Gluten Free, Vegan, Vegetarian
In-Person
Vegan Nigerian Cuisine is a dinner consisting of the recipes I grew up with as a child along with some of my own adaptations of traditional Nigerian recipes. The table will be full with warm black-eyed peas and fried plantain, also known as "dodo," spinach stew cooked with bitterleaf, a dark leafy green that is quite bitter at first but becomes sweeter when cooked. These were my father's favorite recipes and I feel very lucky to be able to share them with you.

Menu detail

Coconut Cassava Salad with Chili Lime Dressing
Small Plate
Shredded coconut and cassava tossed with a chili lime dressing, fresh cilantro and mint
Spinach and Bitterleaf Stew with Fufu
Entree
A creamy spinach and bitterleaf stew made with sauteed onions, peppers and red palm fruit oil, served with a soft dough made from plantain and cassava flour
Beans and Dodo
Entree
A hearty tomato and black-eyed pea stew with a side of dodo, sweet fried plantain
Purple Sweet Potato Coconut Ice Cream
Dessert
A creamy coconut ice cream made with purple sweet potatoes and sweetened with maple syrup

Vegan Nigerian Cuisine

In-Person Inner Southeast, Portland
(Exact Address will be shared upon purchase.)