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Vegan Nigerian Cuisine

Inner Southeast, Portland

$35.00

Pop-up space
BYOW
Banquet (20+ Guests)
vegetarian, vegan, african
Gluten Free, Vegan, Vegetarian
In-Person
Vegan Nigerian Cuisine is a dinner consisting of the recipes I grew up with as a child along with some of my own adaptations of traditional Nigerian recipes. The table will be full with warm black-eyed peas and fried plantain, also known as "dodo," spinach and yam stew cooked with bitterleaf, a dark leafy green that is quite bitter at first but becomes sweeter when cooked. These were my father's favorite recipes and I feel very lucky to be able to share them with you.

Menu detail

Cucumber Coconut Watermelon Salad with Lime and Black Pepper Dressing
Small Plate
Chopped cucumber and watermelon tossed in a lime and black pepper dressing with fresh mint and coconut flakes
Yam and Spinach Stew with Jollof Rice
Entree
A traditional Nigerian stew made with spinach, red palm oil and yams, served alongside a dish of flavorful spiced brown rice and tomato
Beans and Dodo
Entree
A hearty tomato and black-eyed pea stew with a side of dodo, sweet fried plantain
Coconut Rooibos Ice Cream
Dessert
A creamy coconut ice cream made with rooibos tea and sweetened with maple syrup

Vegan Nigerian Cuisine

Inner Southeast, Portland
(Exact Address will be shared upon purchase.)