THE ART OF FERMENTATION: KIMCHI - Livestream Cook Along with Chef Sam Kang
Brooklyn, New York
Curious about fermentation and kimchi? Whether you are a fan or a critic, this recipe and dish will have you looking forward to making delicious food and learning more about the science behind food. Kimchi is a staple in Korean cuisine. Found at almost every Korean restaurant and now becoming widely known for its benefits such as probiotic, lower cholesterol level, and help lose weight. Chef Sam has learned how to make kimchi at a young age from his grandmother which played a big role in pursuing his career in the the culinary world (Class will include recipe slide and shopping list for reference) Join Chef Sam Kang on an interactive journey into the world of fermentation by learning how to make kimchi in this hands-on experience class, which is perfect for all skill-levels. -- Please don't hesitate to reach out to Chef Sam with any questions you may have throughout your culinary journey! Upon reserving your space, you will immediately receive a welcome note with the private links. Be sure to check your spam folder and be on the lookout!