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Samantha Cheung

SoMa, San Francisco, CA, USA

BIO

I love to eat. I love to cook. I love to cook for others. Utmost importantly, I love people enjoying my food.

I was born in Hong Kong, went to school in Southern California and Boston, and recently moved to San Francisco in April 2014.

I cook all kinds of cuisine including but not limited to Italian, French, English, Chinese, Thai, Malaysian, Singaporean, and Japanese. I love to snap pictures on my food and share with my friends on Instagram.

You can find photos of my cooking and learn more about me on Instagram @sacheung2053.

EXPERIENCES