Pintxos are typically found in northern Spain. Every bar you walk into will have them lined up on their bar top and you can grab whichever you want yourself. Most are on perfectly toasted bread and toppings include tortilla espanola (Spanish omelette), chorizo, goat cheese with jam and many more. Paired perfectly with Cava, Spains sparkling wine. You can expect this with some California flare at our Pop-up!