"Sushi 101" Livestream Cooking Class w/ Chef Sam @ 3pm-4pm EST
Livestream New York, NY
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales are for Covid-19 relief, to financially support the individual class instructor, their restaurant staff, or a charity of their choice. --- Chef Sam is a Japanese Cuisine/Sushi expert in NY. He started his career working in fast food restaurants to then working for Iron Chef Morimoto's restaurant group. My time w/ Morimoto Restaurant group was highly valuable as I was able to refine my skills/techniques and walked away as a sushi expert by learning from some of the best. From there, I decided to work join NY's Sushi by Bou & Sushi by M to explore another Japanese concept called 'Omakase' In this class he will go over how to make sushi rice, properly prep ingredients, and share his step-by-step guide.
Sushi Making 101
- How to cut, prep cucumbers, avocado, crabmeat - 3 types of sushi that we will make together step-by-step: California / Hosomaki / Hand Roll