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Sandro TamburinNEW MAKER!

Santa Rosa, CA, United States

BIO

Tamburin had a previous career as a Dallas restaurateur and then later enrolled at UC Davis to get an undergraduate degree in enology and viticulture. He also took malting and brewing courses while in college. After working for Robert Mondavi Winery in Oakville, Tamburin wanted to concentrate on doing something entrepreneurial locally, which eventually led him to the opening of Old Possum Brewing.