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Sara HaumanTopChef 18. Chef. Mom. Van Life.

Portland, OR, USA

BIO

Chef Sara grew up in Vista, Ca., a small town in north San Diego County. After graduating high school, Sara moved to the south of Spain. Food became an obsession and ultimately fueled Sara’s decision to return to the U.S. to attend culinary school.

After returning to the States, Sara began working in restaurants and attending culinary school full time. By the time she reached the age of 22 she was ready to try on a bigger city for size and relocated to San Francisco, Ca. It is here where Sara really began to thrive in the restaurant industry. Working with Brandon Jew at Bar Agricole helped shaped Sara’s simple approach to food.

In 2013, Sara once again returned to Spain to work at famed restaurant Asador Etxebarri. Here she gathered more appreciation for simple and locally sourced food as well as a different lens through which to see food. It is this experience that helped propel Sara into her first head chef position at Huxley in San Francisco where she garnered many accolades and awards, including 3 stars from the San Francisco Chronicle, Eater Young Guns, Zagat 30 under 30 and James Beard semi-finalist Rising Star Chef 2016 and 2017.

In 2017, Chef Sara was named Rising Star Chef for the San Francisco Chronicle while working as chef de cuisine under Melissa Perello at one-michelin starred restaurant Octavia.

Sara currently works as the head chef at Soter Vineyards in Carlton, OR and resides in Portland.

SUBSCRIPTION OPTIONS

BRONZE

$5.00/MONTH

  • Access to 1-on-1 messaging through Tastemade
  • 50% Discount to My Monthly Supper Club

SILVER

$40.00/MONTH

  • Access to 1-on-1 messaging through Tastemade
  • (1) Public Shout-out
  • Access to My Monthly Supper Club
  • Early Access to Merch/Custom Products

GOLD

$50.00/MONTH

  • Everything from SILVER
  • Access to the recordings of all past livestreams
  • Behind-the-Scenes Access to My Monthly Virtual Supper Club (30-min Pre-Event via Zoom)

MAKER FEED

EXPERIENCES