cover

Pure Palate Cooking Class | A Greek Feast

In-Person Venice, Venice

$100.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
greek
In-Person
In this hands on cooking class, you'll learn how to make an authentic Greek feast! You'll learn how to make 3 traditional dips, the famous Greek salad, 2 entrees and a dessert.

Menu detail

Melitzanosalata
Small Plate
Smokey Roasted Eggplant Dip
Tirokafteri
Small Plate
Spicy Feta and Red Pepper Dip
Tzatziki
Small Plate
Cucumber and Mint Yogurt Dip
Greek Salad
Small Plate
Cucumber, Tomato, Feta, Onions, and Kalamata Olives in Lemon Vinagrette
Horta Boreki
Small Plate
Crispy Phyllo Pastry Filled With Horta, Leeks, Garlic, Onions, Feta, and Sweet Currants.
Chili Roasted Lamb with Roasted Potatoes
Entree
Marinated Mint Chili Glazed Lamb with Crispy Roasted Potatoes
Creamy Rice Pudding
Dessert
Sweet Toasted Rice Pudding with Toasted Pine Nuts and Honey Soaked Apricots

Add-ons

Ouzo Appertif
$5.00

Pure Palate Cooking Class | A Greek Feast

In-Person Venice, Venice
(Exact Address will be shared upon purchase.)