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Sarit WishnevskiNEW MAKER!

New York, NY

BIO

I believe that community is best built around the table. I'm a part-time chef and together with my co-host and husband Ari, we often welcome people to our Shabbat table to join us in our traditions and take a break from the craziness of the week with good food, wine, and warm conversations.

Through traveling and exploring I draw food influences from across the world into my food. I love using local anything when it's available!