Easter Ready ~ Let's Make The Most Delicious Festive Carrot Cake!🥕

🇺🇦 Donating 10% of all Experiences and Subscriptions sales proceeds to USA UNHCR Ukraine 🌻 If you're not a fan of Carrot Cake yet, we promise that you'll become one by the end of this hands-on livestream and trying out Sasha's recipe! We are going to make the most delish, soft and spongy, "asking for seconds" Carrot Cake with silkiest, stable cream cheese frosting and swiss meringue buttercream! Plus, Sasha will teach you how to make this whimsical cake get insta-ready~ with bright, rich colors and floral buttercream piping!! 🌺🥕 -- If you can't attend at this time, don't worry! RSVP anyway as this class will be recorded and you'll have access to watch it anytime after the livestream. You will not be able to purchase this class once it streams, so RSVP now even if you can't make it at the specific time. * Recipes will be provided via email during the class * Ingredients Needed: For Cake - Flour - Sugar - Brown Sugar - Ground Cinnamon - Salt - Baking Soda - Vegetable Oil - Vanilla Extract - Eggs - 6 medium carrots - Pecans (optional) - Raisins (optional) For frosting: - Cream Cheese - Powdered Sugar - Heavy Whipping Cream For buttercream: - Egg Whites, carton or fresh - Caster Sugar - Unsalted Butter Equipment And Tools You Will Need: - Medium Pot - 3 Cake Pans, 6" - Kitchen Scales - Stand or Hand Mixer - Containers/Bowls - Piping Bags - Piping Tips 1M, 8B, 352 (by wilton) - Small and Large Silicone and Offset Spatulas, Cake or Bench Scraper, Cake Decorating Turntable, Cake Board/Drum - Food Coloring Gels: pink or burgundy, green, blue, purple - Sprinkles and/or Cadburry Eggs for deco (optional) - Edible Gold Luster Dust