cover

NEW No-Rest Foolproof Macarons Recipe

Chicago, IL

$44.99

Livestream
Replay Available
* πŸ‡ΊπŸ‡¦ Proceeds from Experiences and Subscriptions sales are donated to USA UNHCR Ukraine 🌻 * Get 35% off (and more!) on ALL of Sasha's New Experiences by Subscribing to "BAKE IT" Club! Use code SASHA100 at check-out for free subsciption on your first month! NEW on TASTEMADE with Sasha Cakes Chicago - Foolproof Macaron Shells Recipe and Two Delicious Fillings! These little "finicky buttons", also known as Macarons, are not as "cute" when it comes to baking. Isn't that the truth? If you have ever tried making macarons, you'll agree that every gram, every move of the piping bag, every drop of the food coloring counts. But we are here to "set you free" from any macaron disaster with Sasha's mind-blowing macaron shells recipe, a completely new technique that has never been shared before. This new recipe will save time and lead you to perfect results every time, even in humid conditions, small and large ovens, and even does not have to be "rested/dried"! During this detailed 2 hour live course, Sasha will be covering everything you need to know about baking perfect macarons every time, and it is suitable for both the begginers and experienced bakers that want to improve their macaron making skills. What will be covered during this class: - best tools and ingredients needed - Sasha's NEW macaron batter, whipped milk chocolate ganache, and black currant ganache recipes - importance of measurement and care of the ingredients - preparing the macaron batter - properly splitting and coloring the macaron batter - properly baking bright WHITE macarons - easy macaronage and piping techniques - variety of baking temperatures and times - preparing the fillings: whipped chocolate and black currant ganaches - variety of macaron filling techniques - maturing, storing, and serving macarons Ingredients That You Will Need: - Egg Whites - Granulated Sugar - Powdered Sugar - Almond Flour - Milk and White Chocolate - Freeze dried, fresh, or frozen Black Currants - Heavy Cream Equipment And Tools You Will Need: - Stand or Hand Mixer - Containers/Bowls - Piping Bags - 0.5 " , large round (1A Wilton), large open star (1M) piping tips - Cookie Baking Sheets - Silicone Macaron Baking Mats, or Parchment Paper - Large and Small Silicone Spatulas - Bench or Cake Scraper -- If you can't attend at this time, don't worry! RSVP anyway as this class will be recorded and you'll have access to watch it anytime after the livestream. You will not be able to purchase this class once it streams, so RSVP now even if you can't make it at the specific time.