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Choux Craquelin Masterclass

Chicago, IL

$29.99

Livestream
Replay Available
Get 35% off (and more!) on ALL of Sasha's New Experiences by Subscribing to "BAKE IT" Club! Use code SASHA100 at check-out for free subsciption on your first month! Want to know all of the secrets of fool-proof Choux Pastry? You've come to the right place! We are so excited to have you join Sasha's Live Experience in partnership with Tastemade, where for the first time she will teach her coveted Pâte à Choux and Craquelin recipes, plus two fillings: signature Raspberry Pastry Cream and Milk Chocolate Cremeux. We will be making these uber delicious, cuties together LIVE! Course Details: * Difficulty level and who is this course suitable for: beginner to intermediate * Making Sasha's Choux Pastry Dough and Craquelin Recipes * Piping and baking Choux Craquelin (Cream Puffs) * Making Sasha's Signature Raspberry Pastry Cream and Milk Chocolate Cremeux Recipes * Filling and Decorating Cream Puffs Ingredients That You Will Need: - Eggs - Flour - Sugar - Light Brown Sugar - Salt - Milk - Heavy Cream - Butter - Milk Chocolate Chunks or Chips - Vanilla Beann or Paste Equipment And Tools You Will Need: - Stand or Hand Mixer - Containers/Bowls - Piping Bag - Cookie Baking Sheets - Spatulas - Bench or Cake Scraper - Parchment Paper , Perforrated, or Silicone Baking Mats - Food Coloring Gels * If you can't attend at this time, don't worry! RSVP anyway as this class will be recorded and you'll have access to watch it anytime after the livestream. You will not be able to purchase this class once it streams, so RSVP now even if you can't make it at the specific time.