Buttercream Marbled Cake and Fresh Flowers Safety Masterclass
Get 35% off (and more) on ALL of Sasha's New Experiences by Subscribing to "BAKE IT" Club! Use code SASHA100 at check-out for free subsciption on your first month. One-Piping-Bag Buttercream Marbled Cake - no parchments, no wrapping, no buldging !? Sign us up! This genius Technique developed by Sasha will change your cake marbling game as you know it. Join this Tastemade x Sasha's LIVE Experience to lean all tricks-of-the-trade plus her signature Swiss Meringue Buttercream, create bright and vivid colors, safely decorate your cake with fresh flowers (without tape or straws!), and more! No parchment papers, no acetate sheets, or any special tools are required ~ unleash your creativity and unlimited design possibilities with this easy, yet effective method! Course Details: * Difficulty level and who is this course suitable for: beginner to intermediate * Making @sashacakeschicago 's Signature Silky Swiss Meringue Buttercream * Creating and developing beautiful emerald, mint, black, white buttercream colors for Buttercream Marbling Technique * Final decorative touches and details ~ applying edible gold leaf, gold luster dust, and safely using fresh flowers * Please note: we will not be baking a cake during this course. All students planning to be hands-on during this Live Experience must come with a 4 pre-baked, chilled, or frozen 6-inch cake layers of their choice, filled, and crumb-coated ~ ready to be decorated. -- If you can't attend at this time, don't worry! RSVP anyway as this class will be recorded and you'll have access to watch it anytime after the livestream. You will not be able to purchase this class once it streams, so RSVP now even if you can't make it at the specific time.