cover

Be my Valentine : food, wine and french love stories

Mission, San Francisco
SOLD OUT

$80.00

Pop-up space
Provided
Large (15-20 Guests)
french
Local, Organic
In-Person
Immerge yourself into a fine Culinary and Cultural experience around the discovery of four French Wine regions. Embark for a mini Tour de France that will guide you through a fine selection of wines prepared by Delphine from MyFrenchCellar. Each stop will be the opportunity to be transported inmost famous French love stories by our exclusive speaker, Celine Glon, who will share with you unique stories about the area of the French wine & food that you will enjoy.

Menu detail

CHAMPAGNE
Appetizer
Salmon trio: tartar - caviar - gravlax NV Brut Grower Champagne Rosé Nicolas Noble, Gremillet house
PROVENCE
Small Plate
Apple, goat cheese and shallots tatin 2016 Rose Bonbon, Domaine des Diables Côte de Provence, France
COTE du RHONE
Entree
Poulet aux morilles (chicken in a creamy morel mushrooms sauce) 2009 Côte Rôtie, Domaine Jaboulet Ainé France
BORDEAUX
Dessert
Chocolate and hazelnut cake 2014 Le Tertre du Bosquet, Sauternes France

Be my Valentine : food, wine and french love stories

Mission, San Francisco
(Exact Address will be shared upon purchase.)