Spring in France: Wine Dinner w/ Speaker

In-PersonRussian Hill, San Francisco


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Banquet (20+ Guests)
Immerse yourself into a fine culinary and cultural experience around the discovery of three French wine regions. I have collaborated with L'Apero - A French Hospitality and Gastronomy Event - to prepare this mini tour de France that will guide you through a fine selection of wines prepared by Delphine from MyFrenchCellar. Each stop will be the opportunity to be transported in the secrets of France by our exclusive speaker, Celine Glon, who will share with you unique stories about the area of the French wine & food that you will enjoy.

Menu detail

Enjoy a welcome cocktail. Bubbles are perfect to awake your tastebuds. Sparkling rose on ice, with mint and strawberry
Small Plate
Tomato tatin with greens: A savory version of the tatin tart. Tomatoes are slowly roasted in a blend of herbs from Provence and olive oil. The puff pastry brings the crispy touch and emphasize the tomato essence. 2017 Rose Bonbon, Domaine des Diables, Sainte Victoire, Provence France
Salmon confit with EVO sauce, tomato crumble: Salmon confit in served with a refreshing and lemony sauce made with diced heirloom tomatoes, green onions, basil, lemon and extra virgin olive oil. 2015 Chablis Domaine Long Depaquit, Burgundy. France
Iced nougat and fresh raspberries: What's better than ice cream to end a delicious meal with refinement. This creamy, frozen dessert is a mix of Italian meringue, whipped cream, honey and caramelized nuts NV Brut Champagne, Grand Cru Francinet. France

Spring in France: Wine Dinner w/ Speaker

In-PersonRussian Hill, San Francisco
(Exact Address will be shared upon purchase.)