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Scott WhitmanNEW MAKER!

SoMa, San Francisco, CA, USA

BIO

Scott Whitman is the chef/co-owner of Village Sake. His passion for Japanese food began while opening a restaurant in Osaka, Japan. He’s travelled through Thailand, Hong Kong, Singapore, and Taiwan exploring culture and cuisine and developing his unique cooking style. He earned a Michelin Star in 2007 & 2008 and was featured at the famed James Beard House in 2010 and 2014.