Portland, OR


Scott Winegard is the chef at Farm Spirit. Farm Spirit offers a plant-focused tasting menu connecting diners to the Cascadian bioregion’s bounty of the forest, farm, and field through the offering of seasonal, local dishes emphasizing the beauty of natural simplicity. He, along with co-chef Aaron Adams, are also opening, Fermenter, a place for fermentation experiments, classes, private dining, anticipated to open summer 2019. https://www.exploretock.com/farmspirit