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Seadon ShouseNEW MAKER!

Hoboken, NJ, USA

BIO

Chef Shouse was Executive Chef at Millesime, and at Glenmere Mansion in Chester, NY, named one of the 'Top 40 Hotels for Food Lovers' by Bon Appétit Magazine during his tenure there. He pours his identity into every dish at Halifax, starting with the warm, house baked Parker House rolls, served with butter topped with sea salt that he personally harvested from the Atlantic Ocean.