6 Course Vegetarian Feast

In-PersonNob Hill, San Francisco


BYOW,Available for purchase
Medium (10-15 Guests)
vegetarian, mediterranean, turkish
Halal, Kosher, Local, Vegetarian
If you're a vegetarian or simply love and respect the vegetables, you’ll love this dinner! Vegetable dishes play an important role in Turkish Cuisine, roots coming from the Ottomans and their extremely rich cuisine. They are delicately cooked and served as main dishes.

Menu detail

Orange Braised Celery Root
Celery Root and Potatoes Braised in Orange Juice Parsnip Chips Dill/Lemon Vinaigrette
Carrot Salad
Lightly cooked Carrot Salad Homemade Yogurt/Mint Sauce Aleppo Oil Toasted Walnuts
Turkish Style Chickpeas
This hearty chickpea stew features classic Turkish spices like cumin, aleppo pepper and turmeric. Served over rice and top with yogurt
Perde Pilavi
Hailing from the south-east region of Turkey, this dish is typically eaten at weddings and symbolises the building of a new home together. This is a vegetarian version of the dish. Rice cooked in fresh vegetable stock with tons of herbs and nuts enclosed in rich buttery pastry shell.
Cacik - Yogurt Sauce
Small Plate
A refreshing sauce on the side with a hint of spice. It’s made with strained yogurt, grated cucumbers, mint
Tres Leches Cake
Layers of Milk-Soaked Cake Toasted Coconut Pieces Salted Caramel


Glass of wine/ Choice of red or white
Wine Pairing

6 Course Vegetarian Feast

In-PersonNob Hill, San Francisco
(Exact Address will be shared upon purchase.)