4 Course Eat-Good Dinner
In-PersonNob Hill, San Francisco
3 SPOTS LEFT
$35.00
Restaurant
BYOW,Available for purchase
Large (15-20 Guests)
californian, turkish
In-Person
4 course dinner with a mix of Turkish and Californian influences. Starting off with deliciously fresh salads, going on to hand rolled and cut fluffy pasta pillows, ending with layors of milk-soaked-cake with toasted coconut pieces.
Menu detail
Roasted Beet Salad
Small Plate
Roasted Beets
Homemade Ricotta Mousse
Toasted Hazelnuts
Braised Celery Root
Appetizer
Celery Root and Potatoes braised in Orange Juice and earthy Olive Oil
Parsnip Chips
Dill/Lemon Vinaigrette
Spinach Cavatelli
Entree
Hand rolled and cut fresh Spinach Cavatelli
6 hour-Braised Short Ribs
Garlic/thyme Roasted Cherry Tomatoes
Toasted Walnut Relish
Parmesan
Tres Leches Cake
Dessert
Layers of milk soaked cake
Toasted coconuts
Salted Caramel
A piece of heaven.
Add-ons
Glass of wine
$10.00
Wine Pairing
$25.00
4 Course Eat-Good Dinner
In-PersonNob Hill, San Francisco