Havana Nights: Vegan Cuban Feast!
In-PersonVenice, Venice
$48.00
Pop-up space
Provided
Banquet (20+ Guests)
cuban, caribbean, vegan
Vegan, Vegetarian
In-Person
Chef Evanice Holz, owner of LA Vegan Cuban Food Pop-Up, Señoreata, brings Havana, Cuba to Venice Beach with an all plant-based line up of classic Cuban dishes! Enjoy this special evening with the sounds of Cuba's finest while dining on traditional dishes that take you away.
Menu detail
Piña Colada
Beverage
Start the evening with a sweet frothy glass of fresh pineapple juice and coconut milk. Make it boozy with rum or keep it non-alcoholic!
Papa Rellena
Appetizer
Breaded mashed potatoes stuffed with Picadillo, a traditional Cuban stew made with vegan ground 'beef', bell peppers, raisins, olives, capers, and tomatoes. Deed fried until golden and crispy.
Arroz Con Pollo
Entree
Creamy arborio rice with aromatic saffron, braised cauliflower, roasted red bell peppers, peas, and spanish olives.
Ropa Vieja y Congrí
Entree
Shredded jackfruit braised with crushed tomatoes, sliced onions, red and green bell peppers, pimiento stuffed olives, and red wine. Served with a cuban style black bean and white rice medley called Congrí.
Refugiado con Helado
Dessert
Guava and cream cheese filled puff pastry topped with vanilla ice cream.
Havana Nights: Vegan Cuban Feast!
In-PersonVenice, Venice