A refreshing and aromatic drink that is pretty common in Persian households or juice shops. I've served Orange Blossom Chia seed drink, Melon Faloudeh, Saffron Sharbat in the past. I'm excited to share unique and healthy flavors from my beloved Iran with you!

Mix greens, herbs, pistachio and orange blossom salad with Freshly Squeezed Lime and Olive oil dressing.

Persians love to consume yogurt with food. And many times we like to serve it plain or mix it with fresh ingredients. In this menu, I'm making my own yogurt (yes!) and serve it with cucumber and dill.

Specialty from Shiraz, this dish is a beautiful saffron and yogurt infused Entree. Rice, saffron and yogurt. I'll add a layer of roasted eggplant and get ready to try the crispy Tahdig!

Marinated chicken with yogurt is one of the most common food in Iran. Either Bbq or roasting in the oven.Yogurt will make the chicken so tender and juicy. I'll marinate chicken with homemade yogurt, lime and spices. This dish will be served with Tahcheen.

Bastani Sonati, in Farsi which means traditional Ice-cream is a must try experience in streets of Tehran and other cities in Iran. During summer you'll see long lines in front the ice-cream shop. Saffron, rose water infused ice cream and pistachio served with ice-cream wafers.