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Seti's Table: Autumn & Pomegranate (5 course)

In-Person Russian Hill, San Francisco

$44.00

Pop-up space
Provided
Banquet (20+ Guests)
persian, middle eastern
Halal, Local, Organic, Vegetarian
In-Person
What you're about to experience is as if you were in Iran trying a homemade meal. In this menu, I'd like to introduce you to a unique culinary gem from my beloved Iran. Noosh e joon!

Menu detail

Zeitoun Parvardeh
Appetizer
Absolute favorite snack from childhood, this dish is from North of Iran. Olive marinated with walnuts, pomegranate molasses, pomegranate seeds and spices.
Anar Inspired Salad
Appetizer
Anar (in Farsi) means Pomegranate. I use seasonal and farmers market ingredients. Green mix, Pomegranate, Mint, Persian hogweed bread crumble with Seti's signature dressing.
Āush e Anar/Pomegranate Aush
Entree
Aush is part of Iranian, Azerbaijani and Turkish cuisine.It is a thick soup/stew, which is usually served hot. It can be considered a full meal or a first course. This Aush includes fresh herbs, rice, lentil, onion, pomegranate juice, pomegranate molasses and Persian spices.
Fesenjan Stew with Rice
Entree
A very unique Persian stew, with walnuts, pomegranate molasses served with turkey meatballs and rice.
Yogurt Pudding with Pomegranate Jello
Dessert
In the spirit of all things red and seasonal, I'm making this fluffy yogurt pudding with homemade pomegranate jello.

Add-ons

Gin Pomegranate Cocktail
$7.00
Wine Pairing (Glass of White + Glass of Red)
$18.00

Seti's Table: Autumn & Pomegranate (5 course)

In-Person Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)