Seti's Table, Haleem, The Persian Style Brunch

In-PersonRussian Hill, San Francisco


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Banquet (20+ Guests)
persian, middle eastern
Halal, Local, Organic
In this menu I'd like to share a pure Persian breakfast experience with you! Simplicity is the key element in each and every dish/item that is chosen for this menu. I've also decided to add a Vegetarian friendly menu option. My favorite Lebanese Breakfast. The Crunchy Sunny side-up eggs are Persian style and the rest of the items are inspired by my travels to Lebanon and the time I spent in Dubai. This is what I usually make for my guests at home. Bon Appétit!

Menu detail

Persian Tea
Black Persian Tea brewed with Orange Blossom Flowers.
Morning Platter
Feta Cheese, Cucumber, Mint, Walnuts and Almonds. Served with fresh Sangak Bread. A simple yet tasty breakfast.
Orange Jam & Yogurt
Small Plate
Seti's Orange jam served with Yogurt. This jam is our family recipe. It contains less than half amount of sugar that is usually used for any jam recipe.
A traditional and popular meal in Iran that is usually served for breakfast. Haleem is a hearty and filling morning meal that is slow cooked for several hours, a paste-like consistency. This dish is made of wheat and meat (lamb that is mashed), with a very soft texture. Garnished with brown sugar and cinnamon. Butter will be served at the table for those would like to add a touch. In Iran there are restaurants that serve Haleem in the early hours of the morning or sell it as take-out.
Strawberry Jam & Butter
Small Plate
Seti's Homemade Strawberry jam (Family Recipe) served with butter and Sangak Bread.


Orange Blossom Bubbly
Pomegranate Mimosa

Seti's Table, Haleem, The Persian Style Brunch

In-PersonRussian Hill, San Francisco
(Exact Address will be shared upon purchase.)