Seti's Table: The Saffron Story, 7 Course

Russian Hill, San Francisco


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Banquet (20+ Guests)
persian, middle eastern
Local, Organic
What you're about to experience is as if you were in Iran trying a homemade meal. In this menu, I'd like to introduce you to a unique culinary gem from my beloved Iran. Noosh e joon!

Menu detail

Orange Blossom Drink
Welcome refreshment, Seti’s signature Orange Blossom Chia Seed Drink
Maast O Khiyar
Persians love to consume yogurt with food. And many times we like to serve it plain or mix it with fresh ingredients. In this menu, I'm making Cucumber Yogurt with Fresh Dill and Garlic served with Sangak Bread
Pistachio Salad
Fresh herbs, Mix greens, Bulgur, Pistachio with Orange Blossom Lime and Olive oil Dressing
Specialty from Shiraz, this dish is a beautiful saffron and yogurt infused Entree. Rice, saffron and yogurt. I'll add a layer of roasted eggplant and get ready to try the crispy Tahdig!
Chicken Yogurt
Marinated chicken with yogurt is one of the most common food in Iran. Either Bbq or roasting in the oven.Yogurt will make the chicken so tender and juicy. I'll marinate chicken with homemade yogurt, lime and spices. This dish will be served with Tahcheen.
Saffron & Pistachio Ice Cream Sandwich
Bastani Sonati, in Farsi which means traditional Ice-cream is a must try experience in streets of Tehran and other cities in Iran. Usually there are long lines in front the ice-cream shop. Saffron, rose water/cardamom infused ice cream and pistachio served with ice-cream wafers.
Quince Tea
Quince tea brewed with cardamom
Beverage Pairing available as an Add-on
- Gin Sekanjebin - Seti's Signature Mint-Vinegar Syrup Gin Cocktail - Glass of White wine paired with Pistachio Salad - Glass of Red wine paired with Entree


Beverage Pairing, see details on the menu
Venue Fee

Seti's Table: The Saffron Story, 7 Course

Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)