Seti's Table: Autumn Menu (6 course)
In-PersonRussian Hill, San Francisco
SOLD OUT
$58.00
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Provided
Medium (10-15 Guests)
persian, middle eastern
Halal, Local, Organic
In-Person
What you're about to experience is as if you were in Iran trying a homemade meal.
In this menu, I'd like to introduce you to a unique culinary gem from my beloved Iran.
Noosh e joon!
Menu detail
Sabzi Platter
Appetizer
Assorted fresh herbs, Radish and Feta cheese served with soaked almonds and Sangak Bread.
Torshi Liteh
Appetizer
Seti's Homemade Eggplant-Vinaigrette Pickle with fresh vegetables and spices
Seasonal Salad
Appetizer
For this course I'd like to use seasonal and farmers market ingredients.
In the past I've made Pomegranate Mint Mix green Salad with Seti's signature dressing or Pistachio Farro Salad.
Baghali Polo and Shank
Entree
A Persian classic dish that is served at feasts and weddings in Iran.
Fava Beans and Dill Rice served with braised shank.
Quince Tea
Beverage
Quince Tea served with dessert perfect for a cold fall evening
Squash Dessert with Ice-cream
Dessert
This dessert is a childhood favorite from North of Iran plus I've added my touch to flavors and texture for this dish.
Squash puree, brown butter, cinnamon and candied pecans served with seasonal ice-cream.
Add-ons
Gin Pomegranate Cocktail
$7.00
Wine Pairing (Glass of White + Glass of Red)
$18.00
Seti's Table: Autumn Menu (6 course)
In-PersonRussian Hill, San Francisco