What you're about to experience is as if you were in Iran trying a homemade meal or visiting a traditional restaurant "Dizisara" where they only serve one main dish, Abgoosht. Abgoosht, also called Dizi, is a Persian stew that refers to the traditional stone crock that it is served in. In this menu, I'd like to introduce you to a unique culinary gem from my beloved Iran. Noosh e joon!