Seti's Table, Persian Nowruz Feast - Sabzi Polo Mahi

Russian Hill, San Francisco


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Banquet (20+ Guests)
Local, Organic
Truly excited to celebrate the Persian New Year, Nowruz and this traditional meal that is prepared as the first meal in every Iranian household that is full of earthy symbolism. Nowruz is the first day of Spring. 7-sin, an array of items representing wishes for the coming year, all of which begin with the letter "S" in Farsi. Sabzeh, Samanu, Sekkeh, Senjed, Serkeh, Sib, Sir, Somaq and Sonbol. In this menu, I'd like to introduce you to a unique culinary gem from my beloved Iran. Noosh e joon. Nowruz Mobarak. Seti

Menu detail

Sabzi Platter
Assorted Fresh Herbs, Radishes, Feta Cheers, Walnuts served with Bread
Seer Torshi - Garlic Pickles
Small Plate
Garlic Pickles aged in Vinegar
Kuku Sabzi - Mixed Herb Frittata
A fresh herby flavor, this dish is Iran's answer to Frittata. Spinach, Parsley, Cilantro, Dill, Chives, Mint, Spring onions and garlic finely chopped, mixed with eggs, avocado oil, salt and pepper. This dish is oven baked.
Sabzi Polo Mahi - Fish & Herbed Rice
Traditionally this is the Meal that is served for Iranian New year, First day of Spring. Fresh herbs and garlic cooked with white rice. Served with Fish and bitter orange.
Fish with Narenj Sauce
Sea Bass Fillet marinated in Turmeric and Olive oil. Fried in Avocado Oil, served with Narenj Sauce.
Persian Tea with Orange Blossom
Black Persian tea brewed with Orange Blossom Flowers
Baklava Cake
Seti's Signature Homemade Baklava cake with almond flour and it's Gluten Free.

Seti's Table, Persian Nowruz Feast - Sabzi Polo Mahi

Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)